About
Thetastelab

We are proud to present TheTasteLab by Classic Fine Foods Singapore:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Jose Luis del Amo.

Our Pastry
Events
Our events have been designed to provide invaluable help to Pastry Chefs
and cover a wide range of topics including:
Bread
Viennoiseries
Entremets & Petits Gateaux
Ice Creams & Sorbets
Chocolate & Confectionery
Petits Fours & Macarons
Restaurant Desserts
Artistic pieces
We have different types of events to cover every need

Every participant will leave with a recipe booklet, of all the creations, with space for your own notes.

The reputation of TheTasteLab’s in-house Pastry Chef, Jose L. Del Amo is such that we are extremely proud to announce that he is regularly joined by the in-house chefs of our distinguished partners and by guest chefs from around the world. Together these chefs and Jose run our courses and share with you their wealth of knowledge and experience.

OUR EVENTS ARE OFFERED TO PASTRY CHEFS AT A VARIETY OF SKILLS LEVELS, FROM BEGINNER TO ADVANCED
Beginner For professionals to develop their theoretical knowledge and practical skills.
Intermediate For professionals with knowledge of the main techniques used in pastry wishing to spend more time on practical application than theory.
Advanced For professionals with knowledge of most pastry techniques. A highly specialised course designed for participants with a high skill level.
Our Cuisine
Events
Discover our Cuisine events at TheTasteLab. You will have the opportunity to know more about our products and discover new recipes.
Testimonials
from guest chefs
Testimonials
from Participants