Singapore

About
Thetastelab

We are proud to present TheTasteLab by Classic Fine Foods Singapore:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Jose Luis del Amo.

Our Pastry
Events
Our events have been designed to provide invaluable help to Pastry Chefs
and cover a wide range of topics including:
Bread
Viennoiseries
Entremets & Petits Gateaux
Ice Creams & Sorbets
Chocolate & Confectionery
Petits Fours & Macarons
Restaurant Desserts
Artistic pieces
We have different types of events to cover every need
Demonstration
2-hour hands-off demonstrations on a main topic with concrete applications run by a Guest Chef with a tasting at the end.
Workshop
Held over either a half or a full day, these hands-on classes will teach you more about techniques and applications and you will have the opportunity to make recipes under the guidance of a Chef.
Training Course

Lasting from 2 to 4 days these are hands-on classes where you will make recipes under the guidance of a Chef, share his techniques and learn new applications. You will have the opportunity to create a wide range of recipes during the course.

Every participant will leave with a recipe booklet, of all the creations, with space for your own notes.

The reputation of TheTasteLab’s in-house Pastry Chef, Jose L. Del Amo is such that we are extremely proud to announce that he is regularly joined by the in-house chefs of our distinguished partners and by guest chefs from around the world. Together these chefs and Jose run our courses and share with you their wealth of knowledge and experience.

OUR EVENTS ARE OFFERED TO PASTRY CHEFS AT A VARIETY OF SKILLS LEVELS, FROM BEGINNER TO ADVANCED
Beginner For professionals to develop their theoretical knowledge and practical skills.
Intermediate For professionals with knowledge of the main techniques used in pastry wishing to spend more time on practical application than theory.
Advanced For professionals with knowledge of most pastry techniques. A highly specialised course designed for participants with a high skill level.
Our Cuisine
Events
Discover our Cuisine events at TheTasteLab. You will have the opportunity to know more about our products and discover new recipes.
Workshop
Held over either a half or a full day, these are hands-on classes where you will learn new techniques and create dishes under the guidance of a Chef.
Open Day
This is a fantastic opportunity to learn more about Classic Fine Foods during this walk-through event. Come and discover a specific range of products, meet our friendly team and experience TheTasteLab kitchen and our facilities. It is also the perfect occasion to taste and enjoy innovative recipes.
CULINARY JOURNEY
Come and live a complete culinary experience at TheTasteLab by Classic Fine Foods. In just a few hours you will get the opportunity to attend an exclusive live cooking demonstration by a guest chef as well as a private lunch or dinner with amazing recipes using some of our best products.
Testimonials
from guest chefs
Karim Bourgi
International Consultant
TheTasteLab is an excellent institute where chefs from all over the world meet to share skills and know-how. I’ve enjoyed teaching and sharing my style of Pastry in TheTasteLab and I am so excited to be returning to this fantastic institute on a regular basis.
Gregory Doyen
Creative Pastry Chef GD Sweet Concept
TheTasteLab is a superb place to work. I have prepared a special event there, the equipment is great as well as the team. Many thanks to TheTasteLab for this warm welcome, it has been a wonderful experience! Vive la Patisserie.
Gael Maj
Artistic Director Sweet Fashion House
It’s always a pleasure to come in TheTasteLab to share our passion for Pastry. What a nice environment with an amazing and enthusiastic team. We have all the tools we need and the best ingredients you can find in the market. I really enjoy every time I come and share skills with the students there. Thanks to a place like the TheTasteLab we contribute to spread knowledge and make our profession more innovative.
Alexis Bouillet
World Pastry Champion 2011
Thanks TheTasteLab Singapore! Such a great facility to teach and fun team. It was a real pleasure to share with all of you my passion for pastry.
Testimonials
from Participants
Simon Dupin
Executive Pastry Chef TWG Singapore
I enjoy attending workshops at TheTasteLab Singapore. They have a well-equipped kitchen, a solid calendar of internationally recognised pastry chefs and a fun and knowledgeable pastry-team.
Kent Ng
Singapore Pastry World Cup Team Manager 2019
I would like to thank Classic Fine Foods for the support to the Singapore pastry team and the opportunity to train at TheTasteLab. The space and equipment is great and the team is very supportive.
Ben Goh
Executive Pastry Chef Intercontinental Singapore - Singapore Pastry World Cup Candidate 2019
One of the best kitchens in Singapore. A well-equipped facility with quality ingredients. Thank you for supporting the Singapore Pastry team and giving us the opportunity to train at TheTasteLab.