Pastry Creation By Alexis Bouillet
3 Day hands-on training course, 6th-8th March 2019
A beautiful 3-days training course with Alexis Bouillet, the winner of Pastry World Skills Competition in 2011. Strong of a background in some of the best establishments in France and Asia, Chef Alexis' philosophy is to create French Pastry with Asian twist. He has successfully lead the attendees into practicing advanced techniques covering decorative piping, ingredients technology, chocolate decorations, perfect finish entremets.